Analytical & Sensory
Brix: | 68+/ - 0.5 |
pH: | 2.9 to 3.7 |
Acidity: | 1.7 to 2.79% as tartaric acid at 68 Brix |
Insoluble Solids: | Less than 1% under proper storage conditions |
Dilution Ratio: | 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting N.L.E.A. requirements for fruit solids |
Appearance: | Natural for Concord grapes; bright purple to red-purple liquid with good clarity |
Flavor/Aroma: | Typical of Concord grape juice, free from fermented, metallic, or other objectionable flavors or odors |