Analytical & Sensory
Brix: | 65 +/- .5% or as specified |
pH: | 3.0 ?4.0; varies with crop year |
Acidity: | 4.5 to 7.5%; as citric at 65 Brix, varies with crop year |
Insoluble Solids: | Less than 1% under proper storage conditions |
Appearance: | Natural for strawberries; clear and bright red |
Flavor/Aroma: | Sweet and fully characteristic of ripe strawberries with no off flavors and/or foreign odors |