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Analytical & Sensory

Brix:	65 +/- 0.5 or as specified
pH:	2.0 to 3.0; varies with crop year
Acidity:	1.8 ?2.1%; varies with crop year, at 7.5 Brix, wt/vol as citric 15.15 - 17.67 at 65 Brix, wt/wt as citric
Insoluble Solids:	Less than 1% under proper storage conditions
Appearance:	Natural for cranberries; red in color with good clarity; Color 0.250 min absorbance at 515 nm, 10ml 7.5 Brix juice diluted to 100 ml in distilled water
Flavor/Aroma:	Typical of cranberries, free from fermented, metallic, or other objectionable flavors or odors

(주)씨에스케미칼 서울특별시 노원구 상계로3길 38-8 동양빌딩 4층 Tel. 02-951-7131 Fax. 02-951-7133

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