Loss on Drying: 8.0 % max.

Nattokinase Activity: 20,000 FU/g max.

Isoflavone-Genistein: 150 μg/g max.

Isoflavone-Daidzein: 300 μg/g max.

Isoflavone-Glycitein: 100 μg/g max.

Vitamin K2: 500 ppmmax.

E .Coli & Coliform: Negative / Salmonella: Negative

Heavy metals Total as Pb : 20 ppmmax.